Statements (58)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:physicist
|
| gptkbp:contains |
capsaicin
|
| gptkbp:hasFlavor |
fruity
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bird's Eye Chili
|
| gptkbp:isA |
Capsicum frutescens
|
| gptkbp:isAssociatedWith |
heat tolerance
|
| gptkbp:isAvailableIn |
fresh form
dried form |
| gptkbp:isConsidered |
a staple ingredient
a key ingredient a culinary favorite |
| gptkbp:isEngagedIn |
warm climates
growing season |
| gptkbp:isKnownFor |
its versatility
spiciness vibrant color its pungency high heat level |
| gptkbp:isOftenMadeWith |
herbs
other peppers |
| gptkbp:isOftenUsedIn |
street food
snacks stews marinades curries soups fusion cuisine garnishes dressings ethnic grocery stores Asian_markets |
| gptkbp:isPartOf |
traditional dishes
|
| gptkbp:isPopularIn |
gptkb:Malaysia
gptkb:Philippines Indonesia |
| gptkbp:isSetIn |
markets
grocery stores |
| gptkbp:isUsedFor |
spicy dishes
pickling salsas |
| gptkbp:isUsedIn |
home gardens
marinades sambal sauces dipping sauces stir-fries dips toppings salsas condiments grilled dishes spicy snacks chili paste spicy salads Thai_cuisine |
| gptkbp:isUtilizedIn |
farms
greenhouses |
| gptkbp:originatesFrom |
gptkb:Southeast_Asia
|