Statements (67)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Company
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Bimbo_Latin_America
gptkb:Bimbo_Mexico gptkb:Grupo_Bimbo |
| gptkbp:acquired |
gptkb:Grupo_Bimbo
|
| gptkbp:employs |
Thousands of people
|
| gptkbp:founded |
gptkb:1994
|
| gptkbp:has_part |
Production facilities
Distribution centers |
| gptkbp:headquartered_in |
gptkb:Bogotá,_Colombia
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bimbo Colombia
|
| gptkbp:offers |
gptkb:product
Pastries Snacks |
| gptkbp:operates_in |
gptkb:Colombia
|
| gptkbp:part_of |
gptkb:Grupo_Bimbo
|
| gptkbp:produced_by |
Bakery products
|
| gptkbp:sales |
Products in convenience stores
Products in supermarkets Products in bakeries |
| gptkbp:subsidiary |
gptkb:Bimbo_Canada
gptkb:Bimbo_Bakeries_USA |
| gptkbp:sustainability_initiatives |
Disaster relief efforts
Energy efficiency programs Public health initiatives Food safety standards Sustainable agriculture practices Diversity and inclusion programs Environmental programs Sustainable forestry practices Green building practices Quality assurance processes Sustainable transportation solutions Waste reduction programs Community support programs Animal welfare standards Community health initiatives Health and wellness initiatives Community engagement programs Responsible sourcing Water conservation efforts Innovation in food technology Climate change initiatives Employee training programs Food security programs Supply chain transparency Corporate social responsibility initiatives Employee volunteer programs Nutrition education programs Food donation programs Product innovation Sustainable packaging solutions Biodiversity conservation efforts Carbon footprint reduction efforts Transparency in reporting Local sourcing initiatives Sustainable marketing practices Ethical sourcing policies Sustainable investment strategies Sustainable development goals alignment Stakeholder engagement initiatives Sustainable seafood sourcing Customer engagement initiatives Consumer education on sustainability Employee health programs Sustainable food systems advocacy |