Statements (55)
Predicate | Object |
---|---|
gptkbp:instanceOf |
gptkb:Company
|
gptkbp:acquisition |
gptkb:Bhang_Chocolate_Company
|
gptkbp:advertising |
Social media campaigns
Influencer marketing Event sponsorships |
gptkbp:awards |
gptkb:Best_Edible_at_the_High_Times_Cannabis_Cup
Best_Chocolate_at_the_High_Times_Cannabis_Cup |
gptkbp:CEO |
Scott Van Rixel
|
gptkbp:certifications |
gptkb:ISO_9001
GMP |
gptkbp:communityInvolvement |
Charitable donations
Educational programs on cannabis use |
gptkbp:customerBase |
Health-conscious consumers
Cannabis consumers Gourmet chocolate lovers |
gptkbp:distributor |
Various distributors in the cannabis industry
|
gptkbp:employees |
50+
|
gptkbp:expansion |
Entering new markets
Launching new product lines |
gptkbp:financials |
Annual reports available on website
Quarterly earnings reports available on website |
gptkbp:founded |
2013
|
gptkbp:founder |
Scott Van Rixel
|
gptkbp:futurePlans |
Enhance brand recognition
Expand internationally Increase product variety |
gptkbp:headquarters |
gptkb:Los_Angeles,_California
|
https://www.w3.org/2000/01/rdf-schema#label |
Bhang Corporation
|
gptkbp:industry |
Cannabis
|
gptkbp:investmentFocus |
Venture capitalists
Angel investors Private equity firms |
gptkbp:market |
gptkb:Canada
gptkb:North_America gptkb:United_States |
gptkbp:partnerships |
Collaborations with influencers
Collaborations with chefs Various dispensaries |
gptkbp:products |
Cannabis-infused beverages
Cannabis chocolates Cannabis-infused edibles |
gptkbp:researchAndDevelopment |
Improving product formulations
Innovating new flavors |
gptkbp:revenue |
$10 million (2020)
|
gptkbp:socialMedia |
@BhangChocolate on Twitter
@BhangChocolate_on_Instagram Bhang_Chocolate_on_Facebook |
gptkbp:stockSymbol |
BHNGF
|
gptkbp:sustainabilityInitiatives |
Eco-friendly packaging
Sustainable sourcing of ingredients |
gptkbp:tradedOn |
OTC Markets
|
gptkbp:trademark |
Bhang_brand_name
Bhang_logo Bhang_product_names |
gptkbp:website |
www.bhang.com
|