Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cookbook
|
| gptkbp:author |
gptkb:General_Mills
|
| gptkbp:contains |
over 1,500
|
| gptkbp:cookingMethod |
American
|
| gptkbp:famousFor |
gptkb:United_States
|
| gptkbp:features |
meal planning
|
| gptkbp:firstPublished |
1950
|
| gptkbp:genre |
cooking
|
| gptkbp:hasSections |
vegetables
beverages international cuisine baking salads snacks desserts sauces family meals main dishes holiday cooking quick and easy recipes special diets canning and freezing |
| gptkbp:hasTheme |
numerous times
|
| https://www.w3.org/2000/01/rdf-schema#label |
Betty Crocker Cookbook
|
| gptkbp:illustrator |
various
|
| gptkbp:includes |
nutritional information
|
| gptkbp:influenced |
American_cooking_culture
|
| gptkbp:isAvailableIn |
digital format
print format |
| gptkbp:ISBN |
978-0-7645-2641-8
|
| gptkbp:isCitedBy |
culinary competitions
family gatherings holiday celebrations nutritionists cooking shows food critics dietitians food bloggers home economics classes potluck events community cookbooks |
| gptkbp:isKnownFor |
baking tips
easy-to-follow recipes family-friendly meals meal prep advice classic_American_recipes |
| gptkbp:isPartOf |
Betty_Crocker_brand
|
| gptkbp:isReferencedIn |
culinary literature
|
| gptkbp:isUsedBy |
cooking schools
home chefs |
| gptkbp:language |
English
|
| gptkbp:numberOfStudents |
multiple
|
| gptkbp:publisher |
gptkb:General_Mills
|
| gptkbp:targetAudience |
home cooks
|