Statements (12)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:community_involvement |
Food Education Programs
|
| gptkbp:cuisine |
New Mexican
|
| gptkbp:famous_dish |
Green Chile Cheeseburger
|
| gptkbp:famous_for |
Innovative Recipes
|
| gptkbp:influences |
Local Ingredients
|
| gptkbp:location |
gptkb:Albuquerque
|
| gptkbp:restaurant_affiliation |
gptkb:High_and_Dry_Brewing
|
| gptkbp:style |
Contemporary American
|
| gptkbp:bfsParent |
gptkb:James_Beard_Awards
|
| gptkbp:bfsLayer |
5
|