Baltic German cuisine

GPTKB entity

Properties (56)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:characterizedBy hearty meals
use of local ingredients
gptkbp:famousFor gptkb:Estonia
gptkb:Lithuania
gptkb:Latvia
gptkbp:features seasonal dishes
gptkbp:hasInfluenceOn regional cooking styles
modern_Baltic_cuisine
https://www.w3.org/2000/01/rdf-schema#label Baltic German cuisine
gptkbp:includes sauerkraut
pancakes
pork dishes
baked goods
pickled vegetables
dumplings
smoked fish
fish soup
potato dishes
jams and preserves
cheese dishes
cabbage rolls
wild game dishes
mushroom dishes
beetroot salad
rye_bread
berry_desserts
gptkbp:influencedBy gptkb:Scandinavian_cuisine
gptkb:German_cuisine
gptkbp:is_used_in festivals
family gatherings
holiday celebrations
smoked meats
fermented foods
herbs and spices
mustard
sour cream
fruit compotes
rye beer
pickled fish
gptkbp:isKnownFor rich flavors
variety of dishes
gptkbp:isPartOf fresh fish
seasonal produce
local meats
family recipes
Baltic_culture
gptkbp:isPopularAmong tourists
locals
gptkbp:isServedBy restaurants
homes
gptkbp:isUsedFor traditional desserts
local beverages
gptkbp:originatesFrom Baltic region
gptkbp:reflects cultural diversity
historical influences