Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
archaeological site
|
| gptkbp:accessibility |
Wheelchair accessible
|
| gptkbp:accommodation |
Guest rooms
|
| gptkbp:architecturalStyle |
Georgian
|
| gptkbp:capacity |
50 guests
|
| gptkbp:cookingMethod |
Baking
Grilling Braising Fermentation Roasting Smoking Frying Poaching Farm-to-table Seasonal ingredients Sautéing Steaming Traditional methods Blanching Pickling Preservation techniques Sous-vide Broiling Modern techniques Pressure cooking Confit |
| gptkbp:cuisine |
gptkb:Irish_cuisine
|
| gptkbp:events |
Weddings
Corporate events Private parties |
| gptkbp:famousFor |
Food festivals
Local produce Cooking classes Culinary_heritage |
| gptkbp:features |
Restaurant
Cookery school |
| gptkbp:founded |
1964
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ballymaloe House
|
| gptkbp:influences |
gptkb:French_cuisine
gptkb:Italian_cuisine Mediterranean_cuisine |
| gptkbp:landscape |
Kitchen garden
|
| gptkbp:location |
gptkb:Shanagarry,_County_Cork,_Ireland
|
| gptkbp:nearbyAttractions |
250 km
|
| gptkbp:nearestCity |
30 km
|
| gptkbp:notableFeature |
gptkb:Rachel_Allen
gptkb:Darina_Allen |
| gptkbp:owner |
The_Allen_family
|
| gptkbp:renovated |
2010 renovation
|
| gptkbp:sustainability |
Organic farming
|
| gptkbp:type |
Hotel
|
| gptkbp:website |
ballymaloe.ie
|