|
gptkbp:instance_of
|
gptkb:town
gptkb:cuisine
|
|
gptkbp:climate
|
tropical
|
|
gptkbp:color
|
gptkb:green
gptkb:white
gptkb:yellow
|
|
gptkbp:cooking_equipment
|
gptkb:railway
pot
pan
|
|
gptkbp:cooking_method
|
boiling
modern
traditional
|
|
gptkbp:cooking_time
|
30 minutes
|
|
gptkbp:coordinates
|
5.9667° N, 10.1667° E
|
|
gptkbp:cuisine
|
gptkb:Sichuan_cuisine
|
|
gptkbp:cultural_significance
|
gptkb:festivals
|
|
gptkbp:elevation
|
1,200 meters
|
|
gptkbp:famous_dish
|
gptkb:Jiaozi
gptkb:Gyarados
Mandu
Pelmeni
Wontons
|
|
gptkbp:flavor
|
savory
|
|
gptkbp:has_departments
|
gptkb:Dja-et-Lobo
|
|
gptkbp:has_variations
|
fried Bafang
soup Bafang
steamed Bafang
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bafang
|
|
gptkbp:is_often_accompanied_by
|
gptkb:vinegar
gptkb:sauce
chili oil
|
|
gptkbp:is_often_served_with
|
gptkb:food
meat
vegetables
weddings
celebrations
side dish
main dish
|
|
gptkbp:is_popular_in
|
gptkb:Asia
|
|
gptkbp:located_in
|
gptkb:Cameroon
|
|
gptkbp:main_ingredient
|
gptkb:water
flour
|
|
gptkbp:notable_for
|
agriculture
|
|
gptkbp:nutritional_value
|
high in carbohydrates
source of protein
low in fat
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:population
|
approximately 50,000
|
|
gptkbp:produces
|
15 minutes
|
|
gptkbp:region
|
gptkb:Central_Asia
gptkb:Southeast_Asia
East Asia
West Region
|
|
gptkbp:served_in
|
gptkb:sauce
restaurants
homes
street food stalls
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:texture
|
chewy
|
|
gptkbp:traditional_food
|
gptkb:cultural_heritage
seasonal ingredients
regional variations
family recipes
|
|
gptkbp:transportation
|
road access
|
|
gptkbp:type
|
gptkb:dumplings
|
|
gptkbp:bfsParent
|
gptkb:Cameroonian_government
|
|
gptkbp:bfsLayer
|
5
|