Bachelor of Science in Viticulture and Oenology
GPTKB entity
Properties (60)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Educational_Institution
|
| gptkbp:availableIn |
Various countries
|
| gptkbp:awardedBy |
Universities
|
| gptkbp:canLeadTo |
Entrepreneurship in wine business
Master's degree in Oenology Master's degree in Viticulture |
| gptkbp:contains |
Pest management
Irrigation management Wine tourism Wine and food pairing Wine production technology Sustainable viticulture practices Harvesting techniques Wine history Wine aging processes Wine cellar management Wine marketing strategies Wine tasting techniques Grape varieties Wine business management Wine law Wine sensory analysis Wine economics Organic viticulture Wine distribution channels Regional wine styles Climate impact on viticulture Fermentation science Marketing strategies for wine Sensory evaluation of wine Vineyard sustainability practices Viticultural economics Wine faults and corrections Wine labeling regulations Biodynamic_viticulture Vineyard_design Vineyard_pest_and_disease_management |
| gptkbp:developsStrategiesFor |
Careers in vineyard management
Careers in wine marketing Careers in winemaking |
| gptkbp:duration |
Typically 3-4 years
|
| gptkbp:field |
Yes
|
| gptkbp:fieldOfStudy |
Oenology
Viticulture |
| gptkbp:focusesOn |
Wine production
Grape growing |
| gptkbp:hasResearchInterest |
Yes
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bachelor of Science in Viticulture and Oenology
|
| gptkbp:isPartOf |
Agricultural education programs
|
| gptkbp:isPopularIn |
Wine producing regions
|
| gptkbp:isRecognizedBy |
Wine industry organizations
|
| gptkbp:offersCoursesIn |
Soil science
Plant physiology Wine marketing Wine chemistry Viticultural practices |
| gptkbp:relatedTo |
Agricultural science
Environmental science Food science |
| gptkbp:requires |
Yes
|