Properties (41)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:associatedWith |
Portuguese_culture
|
| gptkbp:cookingMethod |
approximately 1 hour
baked |
| gptkbp:course |
main course
|
| gptkbp:cuisine |
Portuguese_cuisine
|
| gptkbp:culturalSignificance |
symbol_of_Portuguese_cuisine
|
| gptkbp:famousFor |
gptkb:Madeira
|
| gptkbp:garnishedWith |
parsley
sliced onions sliced olives |
| gptkbp:historicalLegacy |
19th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bacalhau à Gomes de Sá
|
| gptkbp:is_used_in |
cream
olive oil milk with rice boiled potatoes sautéed onions leftover cod |
| gptkbp:mainIngredient |
onions
potatoes cod eggs olives |
| gptkbp:namedAfter |
gptkb:José_Gomes_de_Sá
|
| gptkbp:nutritionalValue |
high in protein
rich in omega-3 fatty acids contains vitamins A and D |
| gptkbp:occasion |
festive meals
|
| gptkbp:origin |
gptkb:Portugal
|
| gptkbp:productionCompany |
approximately 30 minutes
|
| gptkbp:servedIn |
Christmas
Easter family gatherings casserole dish |
| gptkbp:servingTemperature |
hard-boiled eggs
black olives |
| gptkbp:variant |
gptkb:Bacalhau_à_Brás
gptkb:Bacalhau_com_Natas gptkb:Bacalhau_à_Lagareiro |