B.Sc. in Foods and Nutrition
GPTKB entity
Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:doctoral_degree
|
| gptkbp:awardedBy |
universities
|
| gptkbp:careerPath |
nutritionist
dietitian public health worker food technologist |
| gptkbp:duration |
3 years
|
| gptkbp:eligibility |
completion of 12th grade with science subjects
|
| gptkbp:fieldOfStudy |
gptkb:Foods_and_Nutrition
|
| gptkbp:focusesOn |
food science
nutrition dietetics public health nutrition |
| gptkbp:fullName |
Bachelor of Science in Foods and Nutrition
|
| gptkbp:furtherStudy |
gptkb:M.Sc._in_Foods_and_Nutrition
M.Sc. in Dietetics |
| https://www.w3.org/2000/01/rdf-schema#label |
B.Sc. in Foods and Nutrition
|
| gptkbp:level |
undergraduate
|
| gptkbp:relatedTo |
food safety
clinical nutrition community nutrition |
| gptkbp:bfsParent |
gptkb:Department_of_Foods_and_Nutrition
|
| gptkbp:bfsLayer |
7
|