Australian Wine Research Institute
GPTKB entity
Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Research_Institute
|
| gptkbp:collaboratesWith |
Research organizations
Universities Wine industry |
| gptkbp:conductsResearchOn |
Pest management
Oenology Soil health Viticulture Climate impact on viticulture Grape variety development |
| gptkbp:establishedIn |
1955
|
| gptkbp:focusesOn |
Wine research
|
| gptkbp:hasPart |
Wine marketing research
Wine sensory analysis Wine chemistry Wine aging research Wine business research Wine chemistry research Wine economics research Wine fermentation research Wine law research Wine microbiology Wine microbiology research Wine safety research Wine sensory research Wine technology research |
| gptkbp:hasProductLine |
gptkb:Dr._Mark_Krstic
|
| gptkbp:hasResearchInterest |
Laboratory
Experimental vineyard Sensory evaluation room |
| gptkbp:hasWebsite |
www.awri.com.au
|
| gptkbp:hosts |
Conferences
|
| https://www.w3.org/2000/01/rdf-schema#label |
Australian Wine Research Institute
|
| gptkbp:isFundedBy |
Government grants
Industry contributions |
| gptkbp:isInvolvedIn |
International collaborations
Sustainability initiatives Public outreach programs Consumer research Wine education Wine quality improvement Wine innovation |
| gptkbp:locatedIn |
gptkb:Australia
|
| gptkbp:offers |
Workshops
Consulting services |
| gptkbp:offersPrograms |
Education and training
|
| gptkbp:provides |
Technical advice
Industry training programs |
| gptkbp:providesServices |
Research and development
|
| gptkbp:publishes |
Research papers
|
| gptkbp:supports |
Sustainable_practices
|