|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5.2%
|
|
gptkbp:aroma
|
hoppy
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
multiple beer awards
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brand
|
growing international presence
well-known_in_Germany
|
|
gptkbp:brewingProcess
|
gptkb:Augustiner-Bräu
water
yeast
hops
malt
bottom-fermented
cold lagering
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
golden
|
|
gptkbp:culturalSignificance
|
popular_in_Bavaria
served_at_Oktoberfest
traditional_beer_in_Munich
|
|
gptkbp:distilleryLocation
|
gptkb:Augustiner-Bräu_Wagner
gptkb:Munich,_Germany
1328
|
|
gptkbp:distribution
|
international
|
|
gptkbp:firstAwarded
|
1951
|
|
gptkbp:flavorProfile
|
balanced
mild
refreshing
crisp
|
|
gptkbp:foodPairing
|
seafood
chicken
salads
light pasta dishes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Augustiner Edelstoff
|
|
gptkbp:label
|
blue
traditional
|
|
gptkbp:market
|
premium beer
|
|
gptkbp:origin
|
gptkb:Munich
|
|
gptkbp:packaging
|
bottle
can
keg
|
|
gptkbp:primaryUser
|
highly rated
|
|
gptkbp:servingTemperature
|
4-6 °C
pint glass
lager glass
|
|
gptkbp:style
|
gptkb:German_lager
|
|
gptkbp:sustainabilityPractices
|
traditional brewing methods
local sourcing of ingredients
environmentally friendly packaging
|
|
gptkbp:type
|
lager
|