|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5.6%
|
|
gptkbp:aroma
|
dark fruit
caramel
toffee
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
multiple international beer awards
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brewingProcess
|
gptkb:Augustiner-Bräu
bottom fermentation
family-owned brewery
monastic_brewing
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
dark brown
|
|
gptkbp:culturalSignificance
|
popular_in_Bavaria
served_at_Oktoberfest
|
|
gptkbp:distilleryLocation
|
gptkb:Munich
1328
|
|
gptkbp:firstAwarded
|
early 20th century
|
|
gptkbp:flavorProfile
|
smooth
malty
|
|
gptkbp:foodPairing
|
roasted meats
chocolate desserts
grilled sausages
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Augustiner Dunkel
|
|
gptkbp:isVisitedBy
|
mild
|
|
gptkbp:label
|
traditional
dark blue
|
|
gptkbp:lensType
|
pint glass
steins
|
|
gptkbp:notableFor
|
historical significance
rich flavor
dark color
smooth finish
|
|
gptkbp:origin
|
gptkb:Germany
|
|
gptkbp:packaging
|
draft
bottle
|
|
gptkbp:primaryUser
|
high
|
|
gptkbp:servingTemperature
|
7-10°C
|
|
gptkbp:style
|
gptkb:German_beer
|
|
gptkbp:sustainabilityPractices
|
local sourcing
traditional methods
|
|
gptkbp:type
|
Dunkel
|