|
gptkbp:instance_of
|
gptkb:fish
|
|
gptkbp:average_temperature
|
recommended 145° F (63° C)
|
|
gptkbp:body_style
|
flat
|
|
gptkbp:color
|
dark brown
greenish
lighter underside
|
|
gptkbp:conservation_status
|
Vulnerable
|
|
gptkbp:cooking_method
|
grilling
frying
baking
|
|
gptkbp:cuisine
|
highly regarded
|
|
gptkbp:cultural_significance
|
important in cuisine
|
|
gptkbp:diet
|
carnivorous
|
|
gptkbp:distribution
|
gptkb:North_Atlantic_Ocean
|
|
gptkbp:eye_color
|
both on one side
|
|
gptkbp:family
|
gptkb:Pleuronectidae
|
|
gptkbp:fins
|
pectoral fins present
dorsal fin long
anal fin long
|
|
gptkbp:fishing_regulations
|
year-round
international agreements
trawling
overfishing concerns
gillnets
longlines
catch and release practiced
strict in some areas
|
|
gptkbp:flavor
|
mild and sweet
|
|
gptkbp:food_pairing
|
gptkb:beer
gptkb:comic_book
vegetables
lemon
herbs
|
|
gptkbp:habitat
|
shallow waters
up to 1,500 meters
benthic zones
deep waters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Atlantic halibut
|
|
gptkbp:investment
|
regularly conducted
|
|
gptkbp:is_aimed_at
|
significant in fisheries
|
|
gptkbp:is_aligned_with
|
asymmetrical
|
|
gptkbp:larval_stage
|
planktonic
|
|
gptkbp:length
|
4.8 meters
|
|
gptkbp:lifespan
|
up to 50 years
|
|
gptkbp:migration
|
seasonal
|
|
gptkbp:order
|
gptkb:Pleuronectiformes
|
|
gptkbp:predators
|
gptkb:sharks
large fish
|
|
gptkbp:related_species
|
gptkb:Pacific_halibut
flounder
|
|
gptkbp:reproduction
|
oviparous
|
|
gptkbp:scales
|
small and embedded
|
|
gptkbp:scientific_name
|
gptkb:Hippoglossus_hippoglossus
|
|
gptkbp:size
|
1 meter
|
|
gptkbp:species
|
five gill slits
practiced
|
|
gptkbp:strategic_importance
|
high
|
|
gptkbp:sustainability
|
certified sources available
|
|
gptkbp:symbiotic_relationships
|
none known
|
|
gptkbp:texture
|
firm and flaky
|
|
gptkbp:values
|
high
|
|
gptkbp:weight
|
320 kilograms
|
|
gptkbp:bfsParent
|
gptkb:Pleuronectiformes
|
|
gptkbp:bfsLayer
|
5
|