|
gptkbp:instanceOf
|
gptkb:human
|
|
gptkbp:almaMater
|
gptkb:University_of_Manchester
|
|
gptkbp:awardReceived
|
gptkb:Nobel_Prize_in_Physics
|
|
gptkbp:birthDate
|
1865-10-12
|
|
gptkbp:deathDate
|
1940-06-17
|
|
gptkbp:fieldOfWork
|
biochemistry
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Arthur Harden
|
|
gptkbp:knownFor
|
fermentation of sugar by yeast
|
|
gptkbp:memberOf
|
gptkb:Royal_Society
|
|
gptkbp:nationality
|
British
|
|
gptkbp:Nobel_Prize_in_Chemistry_year
|
1929
|
|
gptkbp:NobelPrizeSharedWith
|
gptkb:Hans_von_Euler-Chelpin
|
|
gptkbp:occupation
|
chemist
|
|
gptkbp:placeOfBirth
|
gptkb:Manchester,_England
|
|
gptkbp:placeOfDeath
|
gptkb:Bourne_End,_Buckinghamshire,_England
|
|
gptkbp:workInstitution
|
gptkb:Lister_Institute_of_Preventive_Medicine
|
|
gptkbp:bfsParent
|
gptkb:Emil_Fischer
gptkb:Hermann_Emil_Fischer
gptkb:Anorganische_Chemie
|
|
gptkbp:bfsLayer
|
5
|