Properties (67)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:aimsTo |
Customer satisfaction
Dining experience Flavor perception Food enjoyment. Visual appeal of dishes |
| gptkbp:certifications |
Evolves over time
|
| gptkbp:competitors |
Gastronomy
|
| gptkbp:exhibits |
Cookbooks
Food photography |
| gptkbp:features |
Molecular gastronomy
|
| gptkbp:focusesOn |
Presentation of food
|
| gptkbp:has_a_focus_on |
Culinary_workshops
Culinary_arts_education |
| https://www.w3.org/2000/01/rdf-schema#label |
Art of Plating
|
| gptkbp:includes |
Edible flowers
Textural contrasts Use of color palettes Garnishing techniques Color contrasts Use of negative space Creative plating styles Layering of ingredients Sauce drizzling techniques Use of sauces and purees Use of textures Use of unique serving dishes |
| gptkbp:influenced |
Seasonal ingredients
Cultural aesthetics Historical culinary practices Trends in design Culinary_history |
| gptkbp:inspiration |
Nature
|
| gptkbp:involves |
Design principles
|
| gptkbp:is_a |
Artistic expression
|
| gptkbp:is_a_key_component_of |
Dining aesthetics
|
| gptkbp:is_a_reflection_of |
Chef's personality
|
| gptkbp:is_a_source_of |
Inspiration for chefs
|
| gptkbp:is_a_subject_of |
Workshops
|
| gptkbp:is_essential_for |
Fine dining restaurants
Food bloggers Food critics Event catering Food marketing Culinary_competitions Culinary_branding Culinary_presentations |
| gptkbp:is_featured_in |
Cooking competitions
Television cooking shows Culinary critiques Culinary_exhibitions Culinary_literature |
| gptkbp:is_part_of |
Food festivals
Culinary_innovation Culinary_competitions Culinary_storytelling |
| gptkbp:is_used_in |
Social media platforms
Create a theme Plating tools Culinary_blogs Culinary_forums |
| gptkbp:learnsMove |
Culinary_schools
|
| gptkbp:related_to |
Food styling
|
| gptkbp:requires |
Creativity
|
| gptkbp:training |
Professional chefs
|
| gptkbp:utilizes |
Color theory
|
| gptkbp:variant |
Cuisine type
|