Art of Neapolitan Pizzaiuolo
GPTKB entity
Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cultural_heritage
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:culturalSignificance |
community identity
culinary tradition social ritual |
| https://www.w3.org/2000/01/rdf-schema#label |
Art of Neapolitan Pizzaiuolo
|
| gptkbp:involves |
use of fresh ingredients
baking in wood-fired oven dough preparation spinning dough |
| gptkbp:languageOfName |
gptkb:Italian
gptkb:Neapolitan_dialect |
| gptkbp:practicedIn |
pizzaiuoli
|
| gptkbp:recognizedBy |
gptkb:UNESCO
|
| gptkbp:regionOfOrigin |
gptkb:Naples
|
| gptkbp:relatedTo |
gptkb:Neapolitan_pizza
|
| gptkbp:transmittedBy |
gptkb:school
|
| gptkbp:UNESCO_region |
Europe and North America
|
| gptkbp:UNESCOWorldHeritageSite |
gptkb:Representative_List_of_the_Intangible_Cultural_Heritage_of_Humanity
2017 12.COM 10.b.13 |
| gptkbp:bfsParent |
gptkb:Pizza_Margherita
|
| gptkbp:bfsLayer |
5
|