Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fish
|
| gptkbp:behavior |
migratory
territorial during spawning |
| gptkbp:climate |
can tolerate freezing temperatures
|
| gptkbp:colors |
orange flesh
dark green to blue on the back light spots on the sides |
| gptkbp:conservationEfforts |
Least Concern
habitat protection sustainable fishing practices |
| gptkbp:cookingMethod |
grilling
baking smoking gaining popularity in gourmet cuisine |
| gptkbp:cuisine |
mild and delicate
|
| gptkbp:culturalSignificance |
important to indigenous peoples
|
| gptkbp:diet |
insects
zooplankton small fish |
| gptkbp:family |
Salmonidae
|
| gptkbp:fauna |
farmed in some regions
|
| gptkbp:fishSpecies |
catch and release
ice fishing fly fishing trolling summer and winter regulated in many areas popular among anglers catching with nets |
| gptkbp:genus |
Salvelinus
|
| gptkbp:habitat |
climate change
pollution overfishing cold waters |
| gptkbp:healthcare |
not commonly kept in aquariums
|
| gptkbp:historicalResearch |
studied for climate impact
studied for population dynamics |
| https://www.w3.org/2000/01/rdf-schema#label |
Arctic char
|
| gptkbp:lifespan |
up to 20 years
|
| gptkbp:market |
high in some regions
|
| gptkbp:migration |
to freshwater for spawning
|
| gptkbp:nativeTo |
Arctic and subarctic regions
|
| gptkbp:nutritionalValue |
high in omega-3 fatty acids
rich in vitamins and minerals good source of protein |
| gptkbp:predators |
birds
bigger fish |
| gptkbp:relatedPatent |
gptkb:Brook_trout
Lake trout |
| gptkbp:reproduction |
spawning in freshwater
|
| gptkbp:size |
up to 30 inches
|
| gptkbp:symbioticRelationships |
with certain parasites
|
| gptkbp:weight |
up to 12 pounds
|