|
gptkbp:instanceOf
|
alcoholic beverage
|
|
gptkbp:alcoholContent
|
40-60% ABV
|
|
gptkbp:brewingProcess
|
double distillation
grape pomace
anise seeds
fermented with yeast
|
|
gptkbp:colors
|
clear
turns milky when mixed with water
|
|
gptkbp:culturalHeritage
|
Jordanian_identity
Lebanese_identity
Iraqi_identity
Syrian_identity
|
|
gptkbp:culturalSignificance
|
traditional drink
|
|
gptkbp:famousFor
|
gptkb:Jordan
gptkb:Lebanon
gptkb:Syria
gptkb:Iraq
|
|
gptkbp:flavorProfile
|
dry
anise
|
|
gptkbp:fuel_capacity
|
social gatherings
celebrations
dinners
|
|
gptkbp:historicalSignificance
|
ancient drink
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Arak
|
|
gptkbp:lensType
|
short glass
|
|
gptkbp:mainIngredient
|
grapes
|
|
gptkbp:marketedAs
|
widely produced
|
|
gptkbp:notableFeature
|
gptkb:Arak_Al_Karam
gptkb:Arak_Chateau
gptkb:Arak_Al_Khaimah
Arak_Brun
Arak_Karam
|
|
gptkbp:originatesFrom
|
Middle_East
|
|
gptkbp:pairing
|
seafood
grilled meats
spicy dishes
|
|
gptkbp:productionCompany
|
traditional methods
|
|
gptkbp:region
|
Levant
|
|
gptkbp:servingTemperature
|
chilled
water
meze
|