|
gptkbp:instance_of
|
gptkb:coffee
|
|
gptkbp:acidity
|
Higher than Robusta
|
|
gptkbp:aroma
|
Floral
|
|
gptkbp:average_temperature
|
90-95° C
|
|
gptkbp:bean_shape
|
Oval
|
|
gptkbp:benefits
|
Rich in Antioxidants
May Enhance Physical Performance
May Improve Mood
|
|
gptkbp:brewing_process
|
gptkb:French_Press
gptkb:Cold_Brew
gptkb:Espresso
Pour Over
1:15 to 1:18
|
|
gptkbp:caffeine_content
|
Lower than Robusta
|
|
gptkbp:café
|
Often blended with Robusta
|
|
gptkbp:climate
|
Tropical
|
|
gptkbp:cultivation
|
Handpicked
|
|
gptkbp:cultural_significance
|
Popular in Specialty Coffee
Symbol of Quality Coffee
|
|
gptkbp:drying_time
|
Sun-dried
|
|
gptkbp:economic_impact
|
Source of Income for Farmers
Global Trade Commodity
|
|
gptkbp:flavor_profile
|
gptkb:Sweet
|
|
gptkbp:growing_altitude
|
600 to 2000 meters
|
|
gptkbp:harvest_time
|
October to March
|
|
gptkbp:height
|
2 to 4 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Arabica Beans
|
|
gptkbp:image_processing
|
Washed
|
|
gptkbp:is_a
|
Species of Coffee
|
|
gptkbp:is_often_used_in
|
Brewed Coffee
|
|
gptkbp:market_share
|
60-70% of global coffee production
|
|
gptkbp:origin
|
gptkb:Ethiopia
|
|
gptkbp:pests
|
Coffee Borer Beetle
|
|
gptkbp:producer
|
gptkb:Brazil
gptkb:Colombia
gptkb:Ethiopia
gptkb:Mexico
gptkb:Honduras
|
|
gptkbp:produces
|
Over 100 million bags annually
|
|
gptkbp:public_perception
|
Higher Price than Robusta
|
|
gptkbp:region
|
gptkb:Latin_America
|
|
gptkbp:reproduction
|
Organic Fertilizers
|
|
gptkbp:roasting_levels
|
Medium Roast
Dark Roast
Light Roast
|
|
gptkbp:soil_type
|
Well-drained
|
|
gptkbp:storage
|
Cool, Dark Place
|
|
gptkbp:sustainability
|
gptkb:Climate_Change
Deforestation
Organic Farming
Fair Trade Practices
|
|
gptkbp:taste
|
Preferred by Coffee Connoisseurs
|
|
gptkbp:tasting_notes
|
gptkb:Fruity
|
|
gptkbp:varieties
|
gptkb:House_of_Bourbon
gptkb:Disney
Typica
Caturra
|
|
gptkbp:bfsParent
|
gptkb:Caffè_Intenso
gptkb:Lavazza_Caffè_Freddo
|
|
gptkbp:bfsLayer
|
6
|