Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:physicist
|
| gptkbp:approves |
human consumption
|
| gptkbp:contains |
gptkb:Pacific_Chinook_Salmon
gptkb:Ocean_Pout |
| gptkbp:developedBy |
gptkb:AquaBounty_Technologies
|
| gptkbp:growthRate |
conventional salmon
|
| gptkbp:hasHistory |
traditional salmon farming
|
| gptkbp:hasImpactOn |
aquaculture industry
|
| gptkbp:hasProductLine |
recirculating aquaculture systems
|
| https://www.w3.org/2000/01/rdf-schema#label |
AquAdvantage Salmon
|
| gptkbp:isAvailableIn |
restaurants
|
| gptkbp:isConsidered |
a breakthrough in aquaculture
a controversial innovation a food innovation a modern farming technique a potential risk to wild populations a response to climate change impacts a solution to food security solution to overfishing |
| gptkbp:isEvaluatedBy |
environmental impact
scientific studies economic viability market acceptance nutritional content consumer health benefits |
| gptkbp:isFacilitatedBy |
environmental concerns
animal welfare concerns |
| gptkbp:isMarketedAs |
health-conscious consumers
sustainable seafood |
| gptkbp:isPartOf |
food safety regulations
traditional farming methods food supply chain wild salmon sustainable aquaculture practices food technology advancements genetic engineering discussions sustainable food initiatives food technology research biotechnology discussions alternative protein sources biotechnology in food production discussions on food labeling farmed salmon global food market organic salmon sustainable fish options |
| gptkbp:isSetIn |
brand name
grocery stores |
| gptkbp:isSubjectTo |
market demand
international regulations public scrutiny ethical debates consumer acceptance issues labeling debates |
| gptkbp:isTestedFor |
safety and efficacy
|
| gptkbp:lastProduced |
2015
|
| gptkbp:produces |
gptkb:Canada
gptkb:United_States |
| gptkbp:regulates |
gptkb:U.S._Food_and_Drug_Administration
|