|
gptkbp:instanceOf
|
gptkb:livestock
|
|
gptkbp:alsoKnownAs
|
gptkb:Aberdeen_Angus
|
|
gptkbp:climateAdaptation
|
temperate climates
cold resistance
|
|
gptkbp:color
|
black
red
|
|
gptkbp:conservationStatus
|
not at risk
|
|
gptkbp:containsMeat
|
flavorful beef
highly marbled beef
tender beef
|
|
gptkbp:countryOfOrigin
|
gptkb:United_Kingdom
|
|
gptkbp:crossbreedingResult
|
gptkb:Black_Baldy
gptkb:Brangus
|
|
gptkbp:distinctiveFeature
|
solid color
naturally polled (no horns)
|
|
gptkbp:exportedTo
|
gptkb:Argentina
gptkb:Australia
gptkb:Canada
gptkb:New_Zealand
gptkb:United_States
|
|
gptkbp:firstHerdBookPublished
|
1862
|
|
gptkbp:firstImportedToUS
|
1873
|
|
gptkbp:hornStatus
|
polled
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Angus (cattle)
|
|
gptkbp:notableExport
|
1873
1878
1879
1883
1884
1885
|
|
gptkbp:notableTrait
|
hardiness
marbling
easy calving
high meat quality
|
|
gptkbp:origin
|
gptkb:Scotland
|
|
gptkbp:primaryUse
|
beef production
|
|
gptkbp:recognizedBy
|
gptkb:American_Angus_Association
gptkb:World_Angus_Secretariat
gptkb:British_Cattle_Society
|
|
gptkbp:regionOfOrigin
|
gptkb:Angus_(region)
gptkb:Aberdeenshire
|
|
gptkbp:registeredIn
|
gptkb:American_Angus_Association
gptkb:Herd_Book_(UK)
|
|
gptkbp:subspecies
|
gptkb:Black_Angus
gptkb:Red_Angus
|
|
gptkbp:usedFor
|
crossbreeding
|
|
gptkbp:weight
|
bulls: 850–1000 kg
cows: 550–650 kg
|
|
gptkbp:bfsParent
|
gptkb:Angus
|
|
gptkbp:bfsLayer
|
5
|