Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:characteristic |
fusion of British and Indian culinary traditions
|
| gptkbp:feature |
adaptation of Indian dishes for British tastes
hybrid cooking techniques inclusion of chutneys and pickles use of Indian spices in British recipes use of curry powder use of rice and lentils |
| gptkbp:historicalPeriod |
British colonial era
|
| gptkbp:influencedBy |
gptkb:Indian
gptkb:British_cuisine |
| gptkbp:notableDish |
gptkb:Chicken_tikka_masala
gptkb:Country_Captain gptkb:Kedgeree gptkb:Mulligatawny_soup gptkb:Railway_mutton_curry Ball curry |
| gptkbp:originatedIn |
gptkb:British_India
|
| gptkbp:region |
gptkb:India
gptkb:United_Kingdom |
| gptkbp:bfsParent |
gptkb:Vindaloo
gptkb:Anglo-Indian_community gptkb:The_Café_Spice |
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Anglo-Indian cuisine
|