Anglo-Indian cuisine

GPTKB entity

Statements (25)
Predicate Object
gptkbp:instanceOf gptkb:food
gptkbp:characteristic fusion of British and Indian culinary traditions
gptkbp:feature adaptation of Indian dishes for British tastes
hybrid cooking techniques
inclusion of chutneys and pickles
use of Indian spices in British recipes
use of curry powder
use of rice and lentils
gptkbp:historicalPeriod British colonial era
https://www.w3.org/2000/01/rdf-schema#label Anglo-Indian cuisine
gptkbp:influencedBy gptkb:Indian
British cuisine
gptkbp:notableDish gptkb:Chicken_tikka_masala
gptkb:Country_Captain
gptkb:Kedgeree
gptkb:Mulligatawny_soup
gptkb:Railway_mutton_curry
Ball curry
gptkbp:originatedIn gptkb:British_India
gptkbp:region gptkb:India
gptkb:United_Kingdom
gptkbp:bfsParent gptkb:Kedgeree
gptkb:kedgeree
gptkb:Vindaloo
gptkbp:bfsLayer 5