Anglo-Indian cuisine

GPTKB entity

Statements (50)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:associatedWith colonial history
gptkbp:characterizedBy spices
sweet and savory flavors
gptkbp:famousFor gptkb:India
gptkb:United_Kingdom
gptkbp:features biryani
kebabs
puddings
samosas
gptkbp:hasInfluenceOn gptkb:Indian_cuisine
gptkb:British_cuisine
fusion cuisine
https://www.w3.org/2000/01/rdf-schema#label Anglo-Indian cuisine
gptkbp:includes bread
curry
pork dishes
rice dishes
desserts
meat dishes
fish dishes
pickles
vegetable dishes
lamb dishes
beef dishes
egg dishes
gptkbp:influencedBy gptkb:British_cuisine
gptkbp:is_used_in festivals
weddings
family gatherings
coconut milk
coriander
turmeric
garlic
ginger
cumin
tamarind
gptkbp:isCelebratedFor food festivals
cookbooks
culinary events
gptkbp:isKnownFor rich sauces
variety of dishes
unique flavor combinations
gptkbp:isOftenAccompaniedBy coffee
tea
gptkbp:isPopularIn restaurants
homes
gptkbp:originatesFrom gptkb:India
gptkbp:servingTemperature raita
chutneys