Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods
GPTKB entity
Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:book
|
| gptkbp:author |
gptkb:Andrew_Zimmern
|
| gptkbp:contains |
gptkb:illustrations
gptkb:cooking gptkb:photographs food festivals cultural stories food preservation methods cooking competitions cooking techniques cooking classes culinary workshops food trends food pairings tasting notes cooking challenges culinary events food blogs taste tests food reviews chef interviews restaurant recommendations food documentaries food podcasts cooking equipment recommendations serving suggestions food sourcing resources ingredient sourcing information safety tips for unusual foods |
| gptkbp:country |
gptkb:United_States
|
| gptkbp:focus |
unusual foods
|
| gptkbp:format |
hardcover
|
| gptkbp:genre |
gptkb:cooking
|
| https://www.w3.org/2000/01/rdf-schema#label |
Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods
|
| gptkbp:illustrator |
gptkb:David_L._Smith
|
| gptkbp:influences |
gptkb:travel_literature
culinary traditions personal anecdotes |
| gptkbp:inspired_by |
local ingredients
culinary creativity global cuisines |
| gptkbp:isbn |
978-1523504204
|
| gptkbp:language |
English
|
| gptkbp:notable_for |
recipes
food history cultural significance of food |
| gptkbp:pages |
224
|
| gptkbp:publication_year |
gptkb:2019
|
| gptkbp:published_by |
gptkb:Workman_Publishing
|
| gptkbp:related_to |
gptkb:Andrew_Zimmern
gptkb:Bizarre_Foods_with_Andrew_Zimmern food documentaries |
| gptkbp:reviews |
positive
|
| gptkbp:subject |
culinary exploration
|
| gptkbp:target_audience |
food enthusiasts
|
| gptkbp:bfsParent |
gptkb:Andrew_Zimmern
|
| gptkbp:bfsLayer |
5
|