Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:person
|
| gptkbp:awardReceived |
gptkb:Gourmand_World_Cookbook_Award
|
| gptkbp:columnistFor |
gptkb:Dagbladet
gptkb:The_Washington_Post |
| gptkbp:dateOfBirth |
1973-04-05
|
| gptkbp:education |
gptkb:University_of_Oslo
|
| gptkbp:employer |
gptkb:Dagbladet
|
| gptkbp:founded |
Geitmyra Culinary Center for Children
|
| gptkbp:genre |
gptkb:cookbook
food journalism |
| gptkbp:hasWebsite |
https://www.viestad.com/
|
| https://www.w3.org/2000/01/rdf-schema#label |
Andreas Viestad
|
| gptkbp:language |
gptkb:Norwegian
English |
| gptkbp:nationality |
gptkb:Norwegian
|
| gptkbp:notableWork |
gptkb:New_Scandinavian_Cooking
Kitchen of Light Where Flavor Was Born |
| gptkbp:occupation |
gptkb:chef
gptkb:writer television presenter |
| gptkbp:placeOfBirth |
gptkb:Oslo
|
| gptkbp:residence |
gptkb:Kristiansand
|
| gptkbp:spouse |
Anniken Bjørnerud
|
| gptkbp:televisionShow |
gptkb:New_Scandinavian_Cooking
|
| gptkbp:twitter |
@andreviestad
|
| gptkbp:bfsParent |
gptkb:New_Scandinavian_Cooking
|
| gptkbp:bfsLayer |
7
|