Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:plant
|
| gptkbp:adapted_into |
high altitudes
|
| gptkbp:cultivation |
gptkb:South_America
gptkb:Native_American_tribe gptkb:sports_event families autumn export markets various soils |
| gptkbp:exhibited_at |
agricultural fairs
|
| https://www.w3.org/2000/01/rdf-schema#label |
Andean potato
|
| gptkbp:is_associated_with |
sustainable agriculture
traditional farming practices |
| gptkbp:is_available_on |
local markets
|
| gptkbp:is_considered |
a staple food
a heritage crop |
| gptkbp:is_known_for |
high nutritional value
unique flavors colorful varieties |
| gptkbp:is_often_served_with |
various ways
|
| gptkbp:is_part_of |
gptkb:archaeological_site
food security local economies food culture Andean cuisine dietary practices |
| gptkbp:is_popular_in |
gptkb:Ecuador
gptkb:Peru gptkb:Bolivia |
| gptkbp:is_prominent_in |
Andean festivals
|
| gptkbp:is_promoted_by |
biodiversity conservation
agricultural organizations culinary experts |
| gptkbp:is_related_to |
gptkb:product
|
| gptkbp:is_rich_in |
antioxidants
|
| gptkbp:is_subject_to |
climate change
|
| gptkbp:is_used_for |
making chips
making flour |
| gptkbp:is_used_in |
traditional dishes
salads snacks stews desserts fermented products soups garnishes casseroles |
| gptkbp:is_valued_for |
gptkb:diversity
|
| gptkbp:is_vulnerable_to |
frost
diseases |
| gptkbp:origin |
Andes region
|
| gptkbp:varieties |
purple potato
red potato yellow potato |
| gptkbp:bfsParent |
gptkb:solanum_phureja
|
| gptkbp:bfsLayer |
6
|