Andean Cuisine

GPTKB entity

Properties (42)
Predicate Object
gptkbp:instanceOf cuisine
https://www.w3.org/2000/01/rdf-schema#label Andean Cuisine
gptkbp:includes cheese
tomatoes
herbs
beans
potatoes
corn
avocado
quinoa
cuy
llama meat
ají
gptkbp:isAssociatedWith agricultural practices
community gatherings
festivals
cultural rituals
gptkbp:isCharacterizedBy traditional cooking methods
use of local ingredients
high altitude cooking techniques
diverse regional variations
gptkbp:isInfluencedBy gptkb:Spanish_cuisine
Indigenous cultures
Asian_cuisine
African_cuisine
gptkbp:isKnownFor gptkb:ceviche
pachamanca
empanadas
aji de gallina
pisco sour
salchipapa
sopa de maní
gptkbp:isPopularIn gptkb:Colombia
gptkb:Ecuador
gptkb:Peru
gptkb:Bolivia
gptkbp:isPromotedBy chefs
culinary schools
food festivals
cookbooks
tourism initiatives
gptkbp:originatesFrom gptkb:Andes_Mountains