Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:species
|
| gptkbp:benefits |
high in zinc
source of omega-3 fatty acids |
| gptkbp:body_shape |
irregular
|
| gptkbp:color |
white to gray
|
| gptkbp:composed_by |
calcium carbonate
|
| gptkbp:conservation_status |
gptkb:stable
|
| gptkbp:cooking_method |
raw
grilled steamed baked fried |
| gptkbp:cultivation |
aquaculture
bottom culture suspended culture |
| gptkbp:cultural_events |
culinary competitions
food tastings cooking classes sustainability workshops marine conservation events oyster shucking contests oyster festivals seafood fairs |
| gptkbp:cultural_significance |
culinary delicacy
symbol of coastal cuisine |
| gptkbp:diet |
filter feeder
|
| gptkbp:environmental_impact |
habitat restoration
biodiversity support water filtration |
| gptkbp:fishing_regulations |
size limits
hand harvesting seasonal restrictions oyster dredging |
| gptkbp:food_pairing |
gptkb:bread
gptkb:beer gptkb:wine gptkb:sauce lemon cocktail sauce mignonette sauce |
| gptkbp:geographic_distribution |
gptkb:North_America
|
| gptkbp:habitat |
estuarine environments
|
| gptkbp:health_issues |
high cholesterol
risk of foodborne illness |
| https://www.w3.org/2000/01/rdf-schema#label |
American oyster
|
| gptkbp:larval_stage |
planktonic
|
| gptkbp:lifespan |
up to 20 years
|
| gptkbp:number_of_stages |
benthic
|
| gptkbp:predators |
sea stars
|
| gptkbp:reproduction |
spawning
|
| gptkbp:scientific_name |
gptkb:Crassostrea_virginica
|
| gptkbp:strategic_importance |
high
|
| gptkbp:symbiotic_relationships |
zooxanthellae
|
| gptkbp:bfsParent |
gptkb:The_Indian_River_Lagoon
|
| gptkbp:bfsLayer |
6
|