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gptkbp:instance_of
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gptkb:beer
|
|
gptkbp:bfsLayer
|
5
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|
gptkbp:bfsParent
|
gptkb:The_Great_American_Lager
|
|
gptkbp:alcohol_content
|
4.5% to 6.2% ABV
|
|
gptkbp:aroma
|
floral
caramel
toasty
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:carbonation
|
medium to high
2.5 to 2.7 volumes
|
|
gptkbp:color
|
amber
|
|
gptkbp:color_options
|
10 to 20 SRM
|
|
gptkbp:cultural_significance
|
popular in craft beer movement
|
|
gptkbp:example
|
gptkb:Bell's_Amber_Ale
gptkb:Alaskan_Amber
gptkb:New_Belgium_Amber_Ale
gptkb:Sierra_Nevada_Amber_Ale
gptkb:Fat_Tire_Amber_Ale
|
|
gptkbp:first_brewed
|
gptkb:Sierra_Nevada_Brewing_Co.
gptkb:Deschutes_Brewery
gptkb:New_Belgium_Brewing_Company
gptkb:Alaskan_Brewing_Company
gptkb:Bell's_Brewery
cold fermentation
lager fermentation
|
|
gptkbp:flavor
|
balanced
malt-forward
|
|
gptkbp:food_pairing
|
barbecue
grilled meats
spicy foods
|
|
gptkbp:historical_event
|
developed in the late 20th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
American amber lager
|
|
gptkbp:ingredients
|
gptkb:fungus
gptkb:item
hops
barley
|
|
gptkbp:is_often_served_with
|
gptkb:beer
gptkb:national_football_team
can
|
|
gptkbp:lens_type
|
pint glass
lager glass
|
|
gptkbp:location
|
gptkb:North_America
|
|
gptkbp:malt
|
gptkb:Crystal_malt
Pale malt
Munich malt
|
|
gptkbp:mouth
|
smooth
|
|
gptkbp:notable_traits
|
easy to drink
versatile beer style
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:serving_temperature
|
45° F to 50° F
|
|
gptkbp:shelf_life
|
3 to 6 months
|
|
gptkbp:style
|
gptkb:beer
American beer
|
|
gptkbp:varieties
|
gptkb:Centennial
gptkb:Amarillo
gptkb:Cascade
|