Amanita rubescens

GPTKB entity

Statements (51)
Predicate Object
gptkbp:instance_of gptkb:yeast
gptkbp:aroma faintly pleasant
gptkbp:base bulbous
gptkbp:breeding_behavior temperate forest
gptkbp:cap_margin striate
gptkbp:cap_surface smooth
gptkbp:caps convex
pinkish
gptkbp:color gptkb:white
ellipsoid
7-10 x 5-7 µm
gptkbp:color_change_when_bruised reddish
gptkbp:color_of_spores gptkb:white
gptkbp:common_name blusher
gptkbp:conservation_status not threatened
gptkbp:cultural_significance used in traditional dishes
gptkbp:distribution gptkb:Europe
gptkbp:edibility edible
can cause gastrointestinal upset
gptkbp:edibility_notes cooking reduces toxicity
gptkbp:family gptkb:Amanitaceae
gptkbp:fish_species gptkb:white
gptkbp:flora gptkb:true
gptkbp:flowering_season late summer to autumn
gptkbp:fruit_type agaricoid
gptkbp:genus gptkb:Amanita
gptkbp:gill_attachment_type free
gptkbp:gill_spacing close
gptkbp:gills free
gptkbp:growth_form solitary or in groups
gptkbp:habitat woodlands
under deciduous trees
gptkbp:height 1-2 cm
5-15 cm
https://www.w3.org/2000/01/rdf-schema#label Amanita rubescens
gptkbp:ingredients cook before eating
gptkbp:is_a gptkb:yeast
gptkbp:mature_cap_diameter 5-15 cm
gptkbp:persistence_of_ring persistent
gptkbp:related_species gptkb:Amanita_caesarea
gptkbp:research_interest mycology
gptkbp:ring_name gptkb:white
persistent
gptkbp:seasonal_activities seasonal fruiting
gptkbp:stem_type smooth
white to yellowish
gptkbp:taste mild
gptkbp:toxic_lookalikes gptkb:Murloc
gptkbp:bfsParent gptkb:Amanita_pantherina
gptkb:Amanitaceae
gptkbp:bfsLayer 5