|
gptkbp:instance_of
|
gptkb:fungus
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Amanita
gptkb:Amanita_genus
|
|
gptkbp:aroma
|
pleasant
|
|
gptkbp:author
|
gptkb:Linnaeus
|
|
gptkbp:caps
|
convex
orange-yellow
|
|
gptkbp:color
|
gptkb:none
gptkb:white
yellow-orange
ellipsoid
8-12 µm
|
|
gptkbp:common_name
|
Caesar's mushroom
|
|
gptkbp:conservation_status
|
not threatened
|
|
gptkbp:cooking_method
|
sautéed
|
|
gptkbp:cultural_significance
|
culinary use
|
|
gptkbp:defines
|
Amanita caesarea var. alba
|
|
gptkbp:distribution
|
Southern Europe
|
|
gptkbp:edibility
|
edible
|
|
gptkbp:family
|
gptkb:Amanitaceae
|
|
gptkbp:first_described_by
|
1753
|
|
gptkbp:flavor
|
mild
|
|
gptkbp:flora
|
gptkb:theorem
|
|
gptkbp:genus
|
gptkb:Amanita
|
|
gptkbp:growth_habit
|
oak trees
|
|
gptkbp:habitat
|
woodlands
|
|
gptkbp:height
|
up to 15 cm
up to 2 cm
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Amanita caesarea
|
|
gptkbp:ingredients
|
cook thoroughly
|
|
gptkbp:mimicry
|
gptkb:Amanita_rubescens
|
|
gptkbp:nutritional_value
|
high
|
|
gptkbp:part_of
|
gptkb:state_highway
|
|
gptkbp:ring_name
|
absent
|
|
gptkbp:scientific_name
|
gptkb:Amanita_caesarea
|
|
gptkbp:season
|
summer to autumn
|
|
gptkbp:species
|
gptkb:white
free
|
|
gptkbp:texture
|
smooth
|
|
gptkbp:venomous
|
gptkb:Research_Institute
|