|
gptkbp:instanceOf
|
gptkb:plant_species
|
|
gptkbp:category
|
root vegetable
tropical plant
|
|
gptkbp:commonName
|
gptkb:elephant_ear
giant taro
|
|
gptkbp:contains
|
calcium oxalate crystals
|
|
gptkbp:cultivatedIn
|
gptkb:Australia
gptkb:China
gptkb:India
gptkb:Pacific_Islands
|
|
gptkbp:describedBy
|
gptkb:Carl_Linnaeus
gptkb:Species_Plantarum
|
|
gptkbp:describedYear
|
1753
|
|
gptkbp:distribution
|
tropical and subtropical regions
|
|
gptkbp:ediblePart
|
corm
leaves (after cooking)
|
|
gptkbp:family
|
gptkb:Araceae
|
|
gptkbp:flowerColor
|
white
|
|
gptkbp:genus
|
gptkb:Alocasia
|
|
gptkbp:height
|
up to 5 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Alocasia macrorrhizos
|
|
gptkbp:leafType
|
large, sagittate (arrow-shaped)
|
|
gptkbp:nativeTo
|
gptkb:Oceania
gptkb:Southeast_Asia
|
|
gptkbp:order
|
gptkb:Alismatales
|
|
gptkbp:requiresPreparation
|
must be cooked before eating
|
|
gptkbp:synonym
|
Alocasia indica
Colocasia macrorrhizos
|
|
gptkbp:toxicity
|
raw plant is toxic
|
|
gptkbp:usedFor
|
gptkb:food
gptkb:ornamental_plant
|
|
gptkbp:bfsParent
|
gptkb:Alocasia
|
|
gptkbp:bfsLayer
|
6
|