Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:countryOfOrigin |
gptkb:Syria
|
| gptkbp:influencedBy |
gptkb:Middle_Eastern_cuisine
|
| gptkbp:knownFor |
vegetarian dishes
rich use of spices variety of kebabs influence from Silk Road trade sweet and savory combinations use of Aleppo pepper |
| gptkbp:notableBeverage |
gptkb:jallab
gptkb:qamar_al-din arak rose water syrup sharab al-toot |
| gptkbp:notableDish |
gptkb:dessert
gptkb:muhammara gptkb:fattoush gptkb:knafeh gptkb:maamoul gptkb:maqluba kibbeh baba ghanoush atayef lahm bi ajin makdous samkeh harra sfiha kebab hindi barazek ghraybeh halawet el-jibn yalanji |
| gptkbp:notableIngredient |
gptkb:cryptocurrency
gptkb:milk gptkb:oil gptkb:eggplant gptkb:tahini gptkb:garlic lamb spices sumac parsley walnuts bulgur chickpeas pine nuts pomegranate molasses Aleppo pepper |
| gptkbp:regionOfOrigin |
Aleppo
|
| gptkbp:bfsParent |
gptkb:Aleppians
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Aleppo cuisine
|