Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fish
|
| gptkbp:behavior |
Active predator
|
| gptkbp:body_shape |
Streamlined
|
| gptkbp:canning |
Commonly canned for consumption
|
| gptkbp:color |
Dark blue on top, silver on the sides
|
| gptkbp:coloration |
Countershaded body
|
| gptkbp:common_name |
gptkb:Longfin_tuna
|
| gptkbp:conservation_efforts |
Monitored by fisheries organizations
|
| gptkbp:conservation_status |
Not endangered
|
| gptkbp:cooking_method |
Grilling
Used in salads and sandwiches |
| gptkbp:cultural_practices |
Used in traditional dishes
|
| gptkbp:cultural_significance |
Important in Pacific Island cultures
|
| gptkbp:diet |
Carnivorous
|
| gptkbp:distribution |
Tropical and temperate waters
|
| gptkbp:educational_value |
Forms schools
|
| gptkbp:environmental_impact |
Impact on marine ecosystems
|
| gptkbp:family |
gptkb:Scombridae
|
| gptkbp:fins |
Two dorsal fins
|
| gptkbp:fish_species |
Limited aquaculture practices
|
| gptkbp:fishing_impact |
Overfishing concerns in some areas
|
| gptkbp:fishing_regulations |
Varies by region
Trolling Catch and release practices Bycatch issues Subject to quotas in some regions Longlines and purse seines Regulated by international agreements |
| gptkbp:genus |
gptkb:Thunnus
|
| gptkbp:gills |
Five gill slits
|
| gptkbp:habitat |
Open ocean
|
| gptkbp:habitat_preference |
Prefers warmer waters
|
| https://www.w3.org/2000/01/rdf-schema#label |
Albacore
|
| gptkbp:length |
1.4 meters
|
| gptkbp:life_cycle |
Complex life cycle with larval stages
|
| gptkbp:lifespan |
Up to 13 years
|
| gptkbp:migration |
Seasonal migrations
Long-distance migratory fish |
| gptkbp:nutritional_value |
High in omega-3 fatty acids
|
| gptkbp:predators |
Larger fish and sharks
|
| gptkbp:related_species |
gptkb:Bluefin_tuna
|
| gptkbp:reproduction |
Spawning in warm waters
|
| gptkbp:research |
Subject of various studies
|
| gptkbp:scientific_name |
gptkb:Thunnus_alalunga
|
| gptkbp:speed |
Up to 75 km/h
|
| gptkbp:strategic_importance |
Sought after for sushi and sashimi
|
| gptkbp:sustainability |
Sustainable practices encouraged
|
| gptkbp:symbiotic_relationships |
Remoras
|
| gptkbp:taste |
Mild and firm
|
| gptkbp:trends |
Demand fluctuates seasonally
|
| gptkbp:values |
High value in seafood markets
|
| gptkbp:weight_limit |
60 kilograms
|
| gptkbp:bfsParent |
gptkb:USS_Albacore
|
| gptkbp:bfsLayer |
6
|