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gptkbp:instanceOf
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cheese
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|
gptkbp:built
|
sheep's milk
|
|
gptkbp:createdBy
|
local artisans
|
|
gptkbp:hasColor
|
ivory
|
|
gptkbp:hasFlavor
|
mild
|
|
gptkbp:hasGoals
|
nutty
|
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gptkbp:hasProductLine
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gptkb:Albacete
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gptkbp:hasTeam
|
semi-hard
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Albacete cheese
|
|
gptkbp:isA
|
traditional cheese
|
|
gptkbp:isAvailableIn
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markets
specialty stores
|
|
gptkbp:isAvenueFor
|
3 to 6 months
|
|
gptkbp:isCelebratedFor
|
food festivals
|
|
gptkbp:isConsidered
|
gourmet cheese
a_delicacy
a_staple_food
|
|
gptkbp:isEnhancedBy
|
tourists
|
|
gptkbp:isFeaturedIn
|
culinary events
|
|
gptkbp:isKnownFor
|
rich flavor
|
|
gptkbp:isOftenMadeWith
|
fruits
during holidays
|
|
gptkbp:isOftenUsedIn
|
restaurants
cheese platters
|
|
gptkbp:isPartOf
|
gptkb:Spanish_cuisine
regional dishes
cheese competitions
|
|
gptkbp:isPopularIn
|
gptkb:Castilla-La_Mancha
|
|
gptkbp:isProminentIn
|
local culture
|
|
gptkbp:isPromotedBy
|
local tourism boards
|
|
gptkbp:isProtectedBy
|
PDO (Protected Designation of Origin)
|
|
gptkbp:isRecognizedBy
|
cheese lovers
|
|
gptkbp:isServedBy
|
bread
festivals
|
|
gptkbp:isSimilarTo
|
gptkb:Manchego_cheese
|
|
gptkbp:isStudiedIn
|
chefs
|
|
gptkbp:isSuitableFor
|
local farms
|
|
gptkbp:isUsedFor
|
natural ingredients
traditional methods
olives
|
|
gptkbp:isUsedIn
|
cooking
sandwiches
tapas
cheese sauces
|
|
gptkbp:originatesFrom
|
gptkb:Spain
|
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gptkbp:pairing
|
red wine
|