Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:awards |
gptkb:Gulf_Food_Award_2019
Best_Food_Manufacturer_Award_2020 |
| gptkbp:certifications |
gptkb:ISO_22000
HACCP |
| gptkbp:communityEngagement |
Educational programs
Health initiatives Local food banks |
| gptkbp:corporateSocialResponsibility |
Support for local farmers
Environmental conservation efforts Nutritional education programs |
| gptkbp:distributionChannels |
Retail
Food service Wholesale |
| gptkbp:employees |
Over 1,000
|
| gptkbp:exportMarkets |
gptkb:Asia
Africa Europe |
| gptkbp:financialPerformance |
Revenue growth
Market share increase Profitability improvements |
| gptkbp:founded |
1980
|
| gptkbp:founder |
gptkb:Abdul_Rahman_Al_Ghurair
|
| gptkbp:headquarters |
Dubai,_United_Arab_Emirates
|
| https://www.w3.org/2000/01/rdf-schema#label |
Al Ghurair Foods Processing
|
| gptkbp:innovation |
New product development
Process optimization Sustainable packaging solutions |
| gptkbp:market |
Middle_East
|
| gptkbp:parentCompany |
gptkb:Al_Ghurair_Investment
|
| gptkbp:partnerships |
Various international suppliers
|
| gptkbp:products |
Flour
Pasta Frozen_Foods |
| gptkbp:researchAndDevelopment |
Quality assurance programs
Innovative food products |
| gptkbp:strategicGoals |
Enhance customer satisfaction
Increase market presence Expand product range |
| gptkbp:subsidiary |
Al_Ghurair_Foods_(Egypt)
Al_Ghurair_Foods_(Saudi_Arabia) |
| gptkbp:sustainabilityInitiatives |
Energy efficiency measures
Water conservation programs Waste management programs |
| gptkbp:technology |
Quality control systems
Automated production lines Advanced milling technology |
| gptkbp:website |
www.alghurairfoods.com
|