|
gptkbp:instance_of
|
gptkb:star
|
|
gptkbp:contains
|
agaropectin
agarose
|
|
gptkbp:cuisine
|
gptkb:theorem
|
|
gptkbp:developed_by
|
gptkb:beach
|
|
gptkbp:diplomatic_relations
|
gptkb:theorem
|
|
gptkbp:dissolved
|
hot water
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Agar Agar
|
|
gptkbp:is_available_in
|
powder form
bar form
flake form
|
|
gptkbp:is_popular_in
|
Asian cuisine
|
|
gptkbp:is_used_for
|
thickening agent
cell culture
|
|
gptkbp:is_used_in
|
gptkb:dessert
gptkb:candy
gptkb:Company
gptkb:product
gptkb:skincare_product
gptkb:drug
gptkb:item
food preservation
cooking demonstrations
salads
jams
culinary arts
sauces
soups
puddings
marshmallows
molecular gastronomy
food styling
gummy candies
fruit preserves
syrups
gel electrophoresis
paper making
custards
mousses
jellies
sorbets
|
|
gptkbp:melting_point
|
85-90 ° C
|
|
gptkbp:points_system
|
32-40 ° C
|
|
gptkbp:produced_by
|
boiling algae
|
|
gptkbp:texture
|
gel-like
|
|
gptkbp:used_in
|
gptkb:festival
gptkb:fish
desserts
microbiology
cultural dishes
|
|
gptkbp:bfsParent
|
gptkb:Sander_Mölder
|
|
gptkbp:bfsLayer
|
5
|