|
gptkbp:instanceOf
|
Rauchbier
|
|
gptkbp:alcoholContent
|
4.8% ABV
|
|
gptkbp:aroma
|
malty
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
multiple international beer awards
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brandAmbassadors
|
bottom-fermenting yeast
|
|
gptkbp:brewingProcess
|
traditional
several weeks
open fermentation
Bamberg_brewing_tradition
Brauerei_Heller
|
|
gptkbp:carbonation
|
medium
natural carbonation
|
|
gptkbp:colors
|
dark brown
dark amber
|
|
gptkbp:culturalSignificance
|
part_of_German_beer_culture
|
|
gptkbp:distilleryLocation
|
gptkb:Bamberg,_Germany
1405
Brauerei_Heller
|
|
gptkbp:firstAwarded
|
1405
|
|
gptkbp:flavorProfile
|
rich
smoky
|
|
gptkbp:foodPairing
|
grilled meats
|
|
gptkbp:hasFlavor
|
beechwood smoked
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Aecht Schlenkerla Rauchbier
|
|
gptkbp:ingredients
|
water
yeast
hops
smoked malt
|
|
gptkbp:isVisitedBy
|
smoky
|
|
gptkbp:label
|
gptkb:Schlenkerla
|
|
gptkbp:language
|
gptkb:Munich_malt
Pilsner malt
caramel_malt
|
|
gptkbp:market
|
international
|
|
gptkbp:movement
|
gptkb:Hallertau_hops
Tettnang hops
|
|
gptkbp:origin
|
gptkb:Bamberg
|
|
gptkbp:packaging
|
bottle
|
|
gptkbp:primaryUser
|
highly rated
|
|
gptkbp:region
|
Franconia
|
|
gptkbp:servingTemperature
|
draft
pint glass
8-10 °C
|
|
gptkbp:style
|
smoked beer
|
|
gptkbp:texture
|
smooth
|
|
gptkbp:wineStyle
|
lager
|