Adyghe cheese

GPTKB entity

Properties (66)
Predicate Object
gptkbp:instanceOf cheese
gptkbp:built cow's milk
gptkbp:createdBy curdling milk
fermenting milk
gptkbp:hasRelatedPatent throughout_Russia
gptkbp:hasTeam soft
https://www.w3.org/2000/01/rdf-schema#label Adyghe cheese
gptkbp:isATypeOf fresh cheese
gptkbp:isAvailableIn slices
gptkbp:isConsidered a health food
a traditional food
a gourmet cheese
a source of calcium
a_delicacy
a_staple_food
a_versatile_ingredient
gptkbp:isDividedInto like khachapuri
gptkbp:isFoundIn markets
grocery stores
gptkbp:isKnownFor mild flavor
nutritional value
versatility
freshness
low fat content
gptkbp:isOftenAccompaniedBy smooth
creamy
tangy
gptkbp:isOftenMadeWith vegetables
wine
herbs
fruits and nuts
gptkbp:isOftenUsedIn cooking
festivals
family gatherings
sandwiches
snacks
pasta dishes
cheese platters
cheese shops
cooking dishes
gptkbp:isPartOf Adyghe_cuisine
gptkbp:isPopularAmong vegetarians
across_the_Caucasus
gptkbp:isPopularIn gptkb:Eastern_Europe
Caucasus region
Middle_Eastern_cuisine
gptkbp:isServedBy bread
fruits
gptkbp:isSimilarTo feta cheese
gptkbp:isStudiedIn cheese lovers
gptkbp:isSuitableFor local farms
local dairies
gptkbp:isUsedBy stuffed vegetables
gptkbp:isUsedFor salt
traditional methods
olives
handcrafting
gptkbp:isUsedIn salads
soups
dips
casseroles
breakfast dishes
as a topping
for appetizers
gptkbp:isUtilizedIn protein
gptkbp:originatesFrom gptkb:Adygea