Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Bakery
|
| gptkbp:acquisition |
gptkb:Canada_Bread_Company
|
| gptkbp:annualVisitors |
Approximately $50 million
|
| gptkbp:awards |
Best New Product Award
Canadian_Grand_Prix_New_Product_Award |
| gptkbp:certifications |
Organic certified
Kosher_certified Non-GMO_Project_Verified |
| gptkbp:communityEngagement |
Educational workshops
Sponsorship of local events Charity donations |
| gptkbp:customerFeedback |
Positive reviews
High customer loyalty Product quality appreciation |
| gptkbp:distribution |
gptkb:North_America
|
| gptkbp:distributionChannels |
Retail stores
Online sales Food service providers |
| gptkbp:employeeCount |
Over 200
|
| gptkbp:foundedIn |
1993
|
| gptkbp:founder |
Peter D. McGowan
|
| gptkbp:futurePlans |
Expansion into new markets
Enhancing online presence Introduction of new product lines |
| gptkbp:headquarters |
gptkb:Toronto,_Canada
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ace Bakery
|
| gptkbp:innovation |
New product development
Sustainable packaging Flavor experimentation |
| gptkbp:marketingStrategy |
Community events
Social media campaigns In-store promotions |
| gptkbp:parentCompany |
Grupo Bimbo
|
| gptkbp:partnerships |
Local farmers
Food banks Culinary_schools |
| gptkbp:productionCompany |
Over 1 million loaves per week
|
| gptkbp:products |
Baguettes
Flatbreads Rolls Artisan bread |
| gptkbp:socialResponsibility |
Reducing food waste
Promoting healthy eating Supporting local economies |
| gptkbp:sustainabilityPractices |
Community involvement
Non-GMO ingredients Organic ingredients |
| gptkbp:targetMarket |
Restaurants and cafes
Health-conscious consumers Gourmet food lovers |
| gptkbp:website |
www.acebakery.com
|