|
gptkbp:instanceOf
|
cattle
|
|
gptkbp:adaptation
|
varied climates
|
|
gptkbp:affiliatedWith
|
gptkb:Aberdeen_Angus_Cattle_Society
|
|
gptkbp:annualVisitors
|
fast
|
|
gptkbp:breedingSeason
|
year-round
common with other breeds
purebred
well-documented
focused on quality
|
|
gptkbp:characterDevelopment
|
polled gene
|
|
gptkbp:colors
|
easy
black
red
|
|
gptkbp:community_service
|
generally low
|
|
gptkbp:competitors
|
high
|
|
gptkbp:cookingMethod
|
good
modern technology
traditional methods
|
|
gptkbp:cuisine
|
grass-fed
|
|
gptkbp:cultivation
|
pasture-based
|
|
gptkbp:cultural_significance
|
Scottish_heritage
|
|
gptkbp:culturalHeritage
|
important for breeding
|
|
gptkbp:environmental_impact
|
low carbon footprint
|
|
gptkbp:exportedTo
|
many countries
|
|
gptkbp:exportMarkets
|
gptkb:Asia
|
|
gptkbp:famous_for
|
gptkb:Aberdeen_Angus_beef
gptkb:British_cuisine
high-quality beef
steak restaurants
|
|
gptkbp:firstRace
|
19th century
|
|
gptkbp:food_options
|
high marbling
strict regulations
specialized techniques
rich and tender
|
|
gptkbp:geneticDiversity
|
ongoing research
|
|
gptkbp:grades
|
prime
|
|
gptkbp:headlights
|
polled
|
|
gptkbp:healthcare
|
high standards
important for quality
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Aberdeen Angus cattle
|
|
gptkbp:is_a_source_of
|
beef production
|
|
gptkbp:lifespan
|
15 to 20 years
|
|
gptkbp:market
|
high
|
|
gptkbp:nutritionalValue
|
high protein
|
|
gptkbp:origin
|
gptkb:Scotland
|
|
gptkbp:personalityTrait
|
docile
|
|
gptkbp:primaryUser
|
high quality beef
|
|
gptkbp:research
|
used in breeding
|
|
gptkbp:sustainability
|
environmentally friendly practices
|
|
gptkbp:type
|
moderate
|
|
gptkbp:weight
|
average 1,200 to 1,800 pounds
|