Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:beer
|
| gptkbp:alcohol_content |
5% to 12% ABV
|
| gptkbp:aroma |
fruity and spicy
|
| gptkbp:bitterness |
low to moderate
|
| gptkbp:brewing_process |
top fermentation
Belgian yeast |
| gptkbp:carbonation |
medium to high
natural carbonation |
| gptkbp:color |
amber to dark brown
|
| gptkbp:cultural_significance |
associated with monastic traditions
|
| gptkbp:example |
Dubbel
Quadrupel Tripel |
| gptkbp:first_brewed |
Trappist monks
|
| gptkbp:flavor |
medium to high
|
| gptkbp:flavor_profile |
malty
|
| gptkbp:food_pairing |
rich meats
|
| gptkbp:glass_type |
chalice or goblet
|
| gptkbp:history |
originated in monasteries
|
| https://www.w3.org/2000/01/rdf-schema#label |
Abbey ale
|
| gptkbp:label |
may be labeled as ' Abbey' or ' Trappist'
|
| gptkbp:origin |
gptkb:Belgium
|
| gptkbp:serving_temperature |
6° C to 12° C
|
| gptkbp:type |
gptkb:Belgian
|
| gptkbp:bfsParent |
gptkb:Affligem_Amber
|
| gptkbp:bfsLayer |
7
|