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gptkbp:instance_of
|
gptkb:cuisine
|
|
gptkbp:atccode
|
in Persian culture
|
|
gptkbp:can_be_made_with
|
vegetables
fresh herbs
various legumes
|
|
gptkbp:contains
|
onions
spinach
herbs
beans
lemon juice
noodles
garlic
kale
|
|
gptkbp:garnished_with
|
gptkb:mint
fried onions
kashk (fermented whey)
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Aash-e Reshteh
|
|
gptkbp:is_acomforting_meal
|
for many Iranians
|
|
gptkbp:is_atype_of
|
Aash
|
|
gptkbp:is_considered
|
a festive dish
a symbol of hospitality
a nutritious meal
a hearty dish
|
|
gptkbp:is_designed_for
|
vegetarian diets
|
|
gptkbp:is_known_for
|
its aromatic flavor
its thick consistency
|
|
gptkbp:is_often_accompanied_by
|
sour cream
among family and friends
|
|
gptkbp:is_often_served_with
|
gptkb:pickles
gptkb:bread
gptkb:Nowruz
gptkb:Ramadan
large pots
beef or lamb (optional)
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
winter
|
|
gptkbp:is_popular_in
|
gptkb:cuisine
family gatherings
|
|
gptkbp:is_rich_in
|
nutrients
|
|
gptkbp:is_served_by
|
bowls
|
|
gptkbp:is_traditionally_cooked
|
slowly
|
|
gptkbp:originated_in
|
gptkb:Iran
|
|
gptkbp:served_in
|
kashk
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:theme
|
gptkb:true
|
|
gptkbp:bfsParent
|
gptkb:Afghanistan
|
|
gptkbp:bfsLayer
|
4
|