|
gptkbp:instance_of
|
gptkb:Basketball_Player
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Aalborg_Aquavit
|
|
gptkbp:alcohol_content
|
40% ABV
|
|
gptkbp:aroma
|
Dill
Herbal
|
|
gptkbp:bottle_size
|
700 ml
|
|
gptkbp:brand
|
gptkb:hospital
gptkb:Aalborg
Quality and tradition
Authentic Danish aquavit
High in Denmark
|
|
gptkbp:cocktail
|
Aquavit cocktails
|
|
gptkbp:color
|
gptkb:None
gptkb:Clear
|
|
gptkbp:commissioned
|
1900
|
|
gptkbp:cultural_events
|
Midsummer celebrations
|
|
gptkbp:cultural_heritage
|
Danish heritage
|
|
gptkbp:cultural_practices
|
Toast during meals
|
|
gptkbp:cultural_significance
|
Nordic tradition
|
|
gptkbp:customer_base
|
Aquavit enthusiasts
|
|
gptkbp:date
|
gptkb:Varies
|
|
gptkbp:first_brewed
|
gptkb:Aalborg
1900
Double distillation
Pot still
|
|
gptkbp:flavor
|
gptkb:Spicy
Savory
Dry
Caraway
Unique and memorable
|
|
gptkbp:food_pairing
|
Pickled herring
|
|
gptkbp:historical_significance
|
Centennial celebration
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Aalborg 1900 Aquavit
|
|
gptkbp:ingredients
|
Potatoes
Local ingredients
|
|
gptkbp:is_available_in
|
gptkb:Europe
|
|
gptkbp:is_often_served_with
|
Neat
|
|
gptkbp:label
|
Traditional design
|
|
gptkbp:launch_date
|
1900
|
|
gptkbp:lens_type
|
Shot glass
|
|
gptkbp:location
|
1846
|
|
gptkbp:market
|
Strong in Scandinavia
|
|
gptkbp:marketed_as
|
Traditional aquavit
|
|
gptkbp:notable_for
|
Neutral spirit
|
|
gptkbp:notable_products
|
Long-standing tradition
|
|
gptkbp:origin
|
gptkb:Denmark
|
|
gptkbp:packaging
|
Glass bottle
|
|
gptkbp:pairing
|
Fish dishes
|
|
gptkbp:produced_by
|
gptkb:Aalborg_Distillery
Traditional methods
High volume
|
|
gptkbp:region
|
gptkb:Nordjylland
|
|
gptkbp:served_in
|
Celebrations
|
|
gptkbp:serving_suggestion
|
Shot glass
|
|
gptkbp:serving_temperature
|
gptkb:Chilled
|
|
gptkbp:shelf_life
|
Indefinite if unopened
|
|
gptkbp:symbolism
|
Nordic identity
|
|
gptkbp:tasting_notes
|
Herbal and spicy
Caraway and dill
|
|
gptkbp:type
|
gptkb:mythological_figure
|
|
gptkbp:type_of
|
gptkb:None
|