Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:James_Lind
|
| gptkbp:countryOfOrigin |
gptkb:United_Kingdom
|
| gptkbp:fullTitle |
gptkb:A_Treatise_of_the_Scurvy:_In_Three_Parts._Containing_an_Inquiry_into_the_Nature,_Causes,_and_Cure,_of_that_Disease._Together_with_a_Critical_and_Chronological_View_of_what_has_been_published_on_the_subject.
|
| gptkbp:genre |
gptkb:medicine
|
| gptkbp:influenced |
naval medicine
|
| gptkbp:language |
English
|
| gptkbp:notableFor |
demonstrating the effectiveness of citrus fruits in preventing scurvy
|
| gptkbp:publicationDate |
1753
|
| gptkbp:subject |
gptkb:scurvy
|
| gptkbp:bfsParent |
gptkb:James_Lind
|
| gptkbp:bfsLayer |
5
|
| https://www.w3.org/2000/01/rdf-schema#label |
A Treatise of the Scurvy
|