Statements (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Appellation_d'origine_contrôlée
|
| gptkbp:advertising |
Sustainable viticulture practices
Focus on terroir expression Promoted as a premium wine region |
| gptkbp:area |
approximately 3,000 hectares
|
| gptkbp:associatedWith |
Vin de Pays d'Oc
French_wine_classification_system Languedoc_wine_culture |
| gptkbp:characteristics |
Aging potential
Full-bodied wines Fruity and spicy flavors |
| gptkbp:climate |
Mediterranean_climate
|
| gptkbp:established |
1985
|
| gptkbp:events |
Wine festivals
Tastings and tours Cultural events related to wine |
| gptkbp:foodPairing |
Cheese
Grilled meats Spicy dishes |
| gptkbp:grapeVarieties |
gptkb:Syrah
gptkb:Grenache Mourvèdre |
| gptkbp:historicalSignificance |
Known for its diverse terroirs
Revival of quality wine production in the 1980s Part_of_the_Languedoc_wine_region |
| https://www.w3.org/2000/01/rdf-schema#label |
AOC Coteaux du Languedoc
|
| gptkbp:majorCities |
gptkb:Sète
gptkb:Montpellier Nîmes |
| gptkbp:notableEvent |
gptkb:Château_de_Puech-Haut
gptkb:Domaine_de_la_Jasse gptkb:Domaine_de_l'Hortus gptkb:Domaine_de_la_Grange_des_Pères Mas de Daumas Gassac |
| gptkbp:region |
gptkb:Languedoc-Roussillon
|
| gptkbp:regulates |
Harvesting by hand is encouraged
Minimum aging period of 12 months for red wines Minimum aging period of 6 months for white wines Minimum alcohol content of 12.5% for red wines |
| gptkbp:soilType |
Clay-limestone_soil
|
| gptkbp:tourism |
Wine tourism is popular
Culinary_experiences_available Scenic_vineyards_attract_visitors |
| gptkbp:typeOf |
Red wine
Rosé wine White wine |