Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:CAS_Registry_Number
|
| gptkbp:allergenStatus |
generally non-allergenic
|
| gptkbp:appearance |
white to cream-colored powder
|
| gptkbp:approvedBy |
gptkb:FDA
gptkb:EFSA |
| gptkbp:biodegradable |
yes
|
| gptkbp:category |
polysaccharide
hydrocolloid food thickener |
| gptkbp:chemicalClass |
Xanthan gum
|
| gptkbp:EC_number |
E415
|
| gptkbp:hasMolecularFormula |
(C35H49O29)n
|
| https://www.w3.org/2000/01/rdf-schema#label |
9005-27-0
|
| gptkbp:origin |
fermentation of sugars
|
| gptkbp:producedBy |
gptkb:Xanthomonas_campestris
|
| gptkbp:refersTo |
Xanthan gum
|
| gptkbp:solubility |
water soluble
|
| gptkbp:stable |
stable over wide pH range
stable to heat |
| gptkbp:usedAs |
gptkb:food
stabilizer thickening agent |
| gptkbp:usedIn |
pharmaceuticals
cosmetics food industry |
| gptkbp:bfsParent |
gptkb:Hydroxyethyl_starch
|
| gptkbp:bfsLayer |
7
|