|
gptkbp:instance_of
|
gptkb:book
|
|
gptkbp:adapted_into
|
workshops
online courses
seminars
|
|
gptkbp:aims_to
|
improve cooking skills
|
|
gptkbp:author
|
gptkb:Tim_Ferriss
|
|
gptkbp:contains
|
gptkb:illustrations
gptkb:photographs
recipes
|
|
gptkbp:features
|
interviews with chefs
|
|
gptkbp:focus
|
learning to cook
|
|
gptkbp:genre
|
gptkb:cooking
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
4-Hour Chef
|
|
gptkbp:includes
|
meal plans
|
|
gptkbp:is_associated_with
|
efficiency
lifestyle design
Tim Ferriss's philosophy
|
|
gptkbp:is_available_in
|
gptkb:audiobook
ebook
hardcover
|
|
gptkbp:is_celebrated_for
|
practical advice
innovative approach
engaging writing style
|
|
gptkbp:is_cited_in
|
nutritionists
cooking blogs
fitness experts
|
|
gptkbp:is_considered_as
|
gptkb:book
|
|
gptkbp:is_criticized_for
|
oversimplifying cooking
promoting shortcuts
|
|
gptkbp:is_influenced_by
|
experiential learning
minimalism
biohacking
|
|
gptkbp:is_influential_in
|
culinary education
|
|
gptkbp:is_part_of
|
self-improvement literature
|
|
gptkbp:is_popular_among
|
food enthusiasts
|
|
gptkbp:is_recommended_by
|
chefs
food critics
cooking instructors
|
|
gptkbp:is_reviewed_by
|
gptkb:The_New_York_Times
gptkb:Kirkus_Reviews
gptkb:Goodreads
|
|
gptkbp:is_taught_in
|
cooking techniques
|
|
gptkbp:is_used_in
|
cooking classes
|
|
gptkbp:isbn
|
978-1451685011
|
|
gptkbp:language
|
English
|
|
gptkbp:pages
|
672
|
|
gptkbp:part_of_series
|
4-Hour series
|
|
gptkbp:provides
|
time-saving tips
|
|
gptkbp:published_year
|
gptkb:2012
|
|
gptkbp:publisher
|
gptkb:Houghton_Mifflin_Harcourt
|
|
gptkbp:bfsParent
|
gptkb:The_4-Hour_Workweek
|
|
gptkbp:bfsLayer
|
5
|