Statements (34)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:chemical_compound
|
| gptkbp:appearance |
colorless to pale yellow oily liquid
|
| gptkbp:aroma |
spicy, clove-like
|
| gptkbp:boilingPoint |
254°C
|
| gptkbp:CASNumber |
gptkb:104-46-1
|
| gptkbp:density |
1.06 g/cm³
|
| gptkbp:foundIn |
gptkb:cinnamon
basil nutmeg bay leaf clove oil |
| gptkbp:hasChEMBL |
gptkb:CHEMBL123
|
| gptkbp:hasInChIKey |
HIEUGWYYZJVMIP-UHFFFAOYSA-N
|
| gptkbp:hasMolecularFormula |
C10H12O2
|
| gptkbp:hasSMILES |
C=CC1=CC(=C(C=C1)O)OC
|
| gptkbp:hasUNII |
3U8E0704KA
|
| https://www.w3.org/2000/01/rdf-schema#label |
104-46-1
|
| gptkbp:isSolubleIn |
gptkb:water
organic solvents |
| gptkbp:IUPACName |
4-allyl-2-methoxyphenol
|
| gptkbp:meltingPoint |
-7.5°C
|
| gptkbp:molecularWeight |
164.20 g/mol
|
| gptkbp:name |
gptkb:Eugenol
|
| gptkbp:PubChem_CID |
3314
CHEBI:4911 |
| gptkbp:usedFor |
gptkb:perfume
analgesic flavoring agent local antiseptic |
| gptkbp:usedIn |
dentistry
food industry perfumery |
| gptkbp:bfsParent |
gptkb:anethole
|
| gptkbp:bfsLayer |
5
|